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Pistachio Mint Quinoa

What I Ate Wednesday #39

Lightened Up Mayo Free Deviled Eggs

Nut Free Basil Parsley Pesto and Zucchini Noodles

No Sugar Added Apricot Granita

Oven Fried Mexican Turkey Taquitos

Back to School Menu Plans with eMeals & Free Printable Back To School Kit!

Pork Tenderloin Fontina [Grain Free] Sandwich

Mediterranean Tuna Chickpea Salad with Lemon Tahini Dressing

Basil Yogurt Sandwich Spread

Dairy Free Mango Sorbet {No Sugar Added}

What I Ate Wednesday #38

Simply Stevia Review & Give Away

Sugar-Free Low Carb Chocolate Chia Pudding {Dairy & Gluten Free}

Sugar-Free Lemon Thyme Iced Tea

Sugar-Free Vanilla Bean Ice Cream {Low Carb, Low Cal & Egg Free}

What I Ate Wednesday #37

No Bake Cherry Pie Nut Bars

Jicama Arugula Herb Salad with Lime Vinaigrette

Sugar Free Spiced Iced Chai Coffee Latte

Gluten Free Dairy Free Chocolate Zucchini Cupcakes

Mediterranean Farro Salad

Low Carb Chocolate Cream Banana Bites

Sugar Free Low Carb Chocolate Frosting

Healthy Whole Wheat Blueberry Crisp

What I Ate Wednesday #36

Raw Mushroom Salad with Lemon Vinaigrette

No Bake Dairy Free Sugar Free Overnight Oats